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We began our website when it became apparent that California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans started to catch on with those who are super conscious about eating healthy. Vegans around the world have been eating this superfood for their health as it is packed with a large array of nutrients as well as being high in phenol count. California Grown 100% Gluten Free NON-GMO Organic Sprouting Beans are being recognized as an amazing line of defense against many possibly fatal diseases, such as cancer, diabetes, and heart disease. They also help in the fight against obesity.

The fight against obesity is one that we are certainly not winning in the United States. Obesity is on the rise and many people dont know just what to eat to remain healthy while they are trying to lose the weight. Mung beans are a superfood that will work. They are high in both protein and fiber and have been shown to be one of the best anti-obesity foods to eat. Researchers found that eating meals with high fiber beans helps the body produce a hormone known as cholecystokinin, or CCK. Eating mung beans causes the body to produce twice as much CCK as eating meals without fiber beans. When your body produces CCK, you feel fuller after you have eaten, which is of course a great help when you are trying to lose weight. So it makes sense to want to eat the foods that produce that hormone as much as possible.

Researchers have suggested that the mung bean was domesticated first in India around the year 1500 BC. They then spread throughout Asia and eventually on into the United States of America. California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans have been grown in America since the 1800s, but around 75% of mung beans consumed in the country have been imported from other countries. Mung beans can be cooked whole or they can be cooked without the skin. This superfood for health is becoming more and more popular in the United States as so many people are reaping the benefits of the bean.

Our business stands out from our competition because we sell a superfood that has been shown to hinder the formation of LDL cholesterol, which is the type of cholesterol you dont want, as it clogs the arteries.

California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans are also low-glycemic, making them an excellent food choice for anyone who suffers from Type II diabetes. Studies have shown that men and women who took in 50 grams of a low glycemic food, such as California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans, showed a glucose response around 45% less compared to those who consumed 50 grams of high carb foods, such as breads and pastas.

California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans are also helping in the fight against cancer. They have been proven to reduce the development of liver and cervical cells. They have also been shown to decrease the risk of stomach cancer when patients ate modest amounts of pancakes made with California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans for a moderate amount of time.

Mung Beans the Superfood for Health

Whoever came up with the saying about good things coming in small packages must surely have been talking about the California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans – one of the latest superfoods for health to be catching on with health conscious and vegan / vegetarian eaters around the globe. Packed with a high phenol content and a variety of nutrients, California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans are touted as a great line of defense against conditions like heart disease, diabetes, obesity, and cancer. These might sound like unbelievable claims, but they’re supported by the studies.

Against heart disease, California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans are one of the superfoods for health that have been shown to inhibit the formation of LDL cholesterol (the bad kind of cholesterol that can clog arteries). For people with diabetes or who may be concerned about their risk for developing diabetes, California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans are low-glycemic, which make them ideal for people with type II diabetes. When volunteers consumed 50 grams of low glycemic foods like California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans, they exhibited a glucose response that was 45% less than if they had consumed a 50 gram portion of foods high in carbs, like breads, pasta, and grains. In the fight against cancer, California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans have been shown to reduce the growth of liver and cervical cancer cells, and have been shown to reduce the risk of stomach cancer in patients who consumed a modest amount of pancakes made from California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans on a daily basis.

With the rate of obesity on the rise in America, it’s important to know which superfoods for health can be consumed to reduce the risk of obesity and help people lose weight in a healthy way. California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans fit the bill. High in fiber and protein, California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans are one of the most effective anti-obesity foods we know of. In one study, researchers found that meals with high fiber beans like California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans created twice as much of the hormone cholecystokinin (CCK) than meals without high fiber beans. CCK is important in the fight against obesity and is helpful in weight loss because it’s the hormone that creates the sensation of feeling full after a meal. The more CCK that’s produced, the more full you’ll feel.

Evidence suggests that Mung Beans were domesticated in India as far back as the year 1500 BC from where they would spread to Asia and eventually to the United States. Even though California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans have been grown in the United States since the 1800s, about 75% of the Mung Beans actually consumed in the United States are imported from other countries.

A popular ingredient around the globe, mung beans are a superfood for health that can be cooked whole with or without the skin (although removing the skin is most common). Another popular way to eat mung beans is to sprout them into mung bean sprouts – which are often just referred to as bean sprouts.

Mung beans can be sprouted by soaking dry whole beans in a jar of water for 8 to 10 hours under artificial light (not direct sunlight). After 8 to 10 hours, the water is drained from the jar and replaced with just enough water to cover the top of the beans and placed in a dark cupboard. Drain the water and rinse the beans twice a day, repeating the process for four to five days. Eventually, the mung beans will shed their shells and sprout into the type of bean sprouts that you often see in Asian foods like spring rolls and pho.

If you’re interested in experiencing the benefits of a superfood for health like California Grown 100% Gluten Free NON-GMO Organic Sprouting Mung Beans, Order Now!

Organic Mung Beans – Why Should You Eat?

Organic mung beans are also known as black grams, chickpeas, and moong beans. Organic mung beans were first cultivated in India, where they grew as wild plants and were known for its medicinal use approximately 4,500 years ago. These organic moong beans are rich in antioxidants, fiber and phytonutrients and are also a rich source of protein. One can buy mung bean uncooked and sprout them by soaking them in water. Sprouted mung bean can be eaten raw by adding them to salads or sandwiches. Soaked and cooked organic mung beans taste somewhat similar to firm pasta. Organic mung beans are added to many comfort meals in order to add concentrated nutrients. They are also used to make few sweet dishes. Cooked mung beans purees are even used to thicken different kinds of soups. Striking reasons for eating organic mung beans include:

-Helps for weight loss and fighting with obesity.

As published in the Journal of Nutrition, researchers had noted that a single meal with high-fiber beans produced a two-fold greater increase in the satiety hormone called cholecystokinin when compared with meals that didn’t contain organic mung beans. Regular intake of organic mung beans can help with reducing food intake as they contain high levels of protein and fiber and can help in boosting weight loss.

-Helps in regulating cholesterol levels and protection again cardiac disease.

Try to buy mung beans frequently, as mung beans have the ability to regulate cholesterol level due to the presence of antioxidants, which act like protein free radical scavengers. Organic mung beans help in reversing the damage done to blood vessels and also help in lowering inflammation.

-Enhances immunity

Buy organic mung beans as organic mung beans contains a large amount of phytonutrients which are considered to have anti-microbial and anti-inflammatory nature. Organic mung beans help in increasing immunity against and fight harmful bacteria, viruses, rashes, and other irritations. Mung beans also aid in nutrient absorption by promoting a healthy balance of bacteria within the digestive tract.

-Helps in controlling high blood pressure

It’s good to buy mung beans because they contain nutrients which help reduce the risk of high blood pressure, which contributes to high blood pressure.

-Offers a rich source protein

Mung beans provide a very nice amount of protein for a plant, so it’s a wonderful choice to buy mung beans frequently. Mung bean nutrition is also very rich in vital amino acids, including leucine, isoleucine, and valine, this when mixed with other plant sources (like whole grains or some vegetables) easily can make a “complete protein.” Vegetarians should regularly include organic mung beans in their diet.

-Provides many vitamins and minerals

Mung beans contain vitamin B9, also known as folate. Folate is an essential vitamin for DNA synthesis, tissue and cell growth, cognitive function, and hormonal balance. Folate is important for pregnant women to promote baby’s development. It also helps in providing minerals like magnesium. Magnesium in the daily diet helps in controlling stress levels, manage pain, and proper heartbeat function.

There are many other advantages of mung beans, like it contains antioxidants, other vitamins like vitamin B6 also and mung beans are easily digested as compared to many beans.

Why not buy organic mung beans today to fill your dishes with more nutrition and vitamins?

“If it doesn’t say grown in the USA, then it is not from the USA.”